Toni has worked with Pomptonian for almost 10 years, first as a Food Service Director, then supporting clients’ nutrition initiatives as our Corporate Dietitian, and now as the Director of Nutrition Services. She has a degree in Culinary Nutrition, Dietetics, and Business and has been elected President of the New Jersey Academy of Nutrition and Dietetics.

To further Pomptonian’s successful Farm Stand concept, she launched a Farm-to-Tray initiative, showcasing the nutritional benefits of fruits and vegetables and the local farms from which they came. Toni assists school districts navigate successful administrative reviews and attends Nutrition Advisory Council meetings to better understand the individual needs of the community and develop award-winning menus.

She is focused on food allergy management, working directly with families, school nurses, and cafeteria staff to meet individual students’ needs. Toni’s unique background in culinary, business, and dietetics allows her to make key nutrition decisions.